Gellan Gum is a high-performance polysaccharide widely used as a gelling, stabilizing, and thickening agent in food, beverage, pharmaceutical, and industrial applications. Produced through microbial fermentation, it offers superior gel strength, clarity, and thermal stability. HANWHA CHEMICAL CO., LTD. supplies premium Gellan Gum that meets international quality standards, ensuring consistent performance and reliability for diverse formulations.
Applications:
Food & Beverage Industry: Used in jellies, desserts, dairy products, sauces, and beverages to improve texture, stability, and mouthfeel.
Pharmaceuticals: Acts as a stabilizer and controlled-release agent in tablets, capsules, and gels.
Cosmetics & Personal Care: Functions as a thickener and stabilizer in lotions, creams, and gels.
Industrial Applications: Employed in printing inks, adhesives, and textile sizing as a natural stabilizer.
Key Benefits:
High gel strength with excellent clarity and thermal stability
Works efficiently in low concentrations, reducing formulation costs
Compatible with a wide range of ingredients and pH levels
Natural, biodegradable, and non-toxic
Enhances texture, stability, and product shelf life
Technical Specifications:
Appearance: Off-white to light yellow powder
Purity: ≥ 95%
Solubility: Soluble in hot water, forms gels upon cooling
pH (1% solution): 4.0–7.0
Packaging: Available in 25 kg fiber drums or laminated paper bags
Storage & Handling:
Store in a cool, dry, and well-ventilated area. Protect from moisture and direct sunlight. Keep containers tightly sealed to maintain quality.
Why Choose HANWHA Gellan Gum:
HANWHA CHEMICAL CO., LTD. provides high-quality Gellan Gum with consistent gel strength, purity, and global supply reliability. Our product is ideal for food manufacturers, pharmaceutical companies, and industrial users seeking premium stabilizers and gelling agents.