Potato Starch is a natural, high-quality carbohydrate extracted from potatoes, widely used in food, pharmaceutical, and industrial applications. Known for its excellent thickening, binding, and gelling properties, Potato Starch enhances texture, stability, and moisture retention in a variety of products. HANWHA CHEMICAL CO., LTD. supplies premium Potato Starch with consistent purity, particle size, and performance, making it a preferred choice for industrial and commercial buyers worldwide.
Applications:
Food Industry: Acts as a thickener, stabilizer, and binder in sauces, soups, bakery products, noodles, and confectioneries.
Pharmaceutical Industry: Used as a binder, disintegrant, and filler in tablet and capsule formulations.
Paper & Textile Industry: Serves as a sizing and coating agent, improving surface finish and printability.
Adhesives & Biodegradable Materials: Provides natural adhesive properties for environmentally friendly packaging and bio-based materials.
Industrial Applications: Enhances viscosity, water retention, and texture in various processing applications.
Key Benefits:
High water absorption and thickening efficiency
Improves product texture, stability, and shelf life
Non-toxic, biodegradable, and safe for food and pharmaceutical use
Consistent particle size and purity for predictable performance
Versatile and cost-effective solution across multiple industries
Technical Specifications:
Appearance: Fine white powder
Purity: Food and industrial-grade available
Moisture Content: ≤ 20%
Solubility: Swells in cold water; fully dispersible in hot water
pH: Neutral (6.0–7.0)
Packaging:
Available in 25 kg and 50 kg bags, or bulk packaging on request, with secure moisture-resistant packaging to maintain quality during storage and transport.
Why Choose HANWHA Potato Starch:
HANWHA CHEMICAL CO., LTD. provides high-quality Potato Starch with consistent performance and global supply reliability. With stringent quality control and technical support, our starch products ensure optimal functionality, safety, and cost-efficiency for food, pharmaceutical, and industrial applications worldwide.