Sodium Diacetate is a versatile food-grade additive known for its preservative and flavor-enhancing properties. It acts as a natural source of acidity and a preservative that inhibits the growth of mold and bacteria, extending the shelf life of various food products. HANWHA CHEMICAL CO., LTD. supplies high-purity Sodium Diacetate suitable for food, beverage, and industrial applications, ensuring consistent performance and safety in global markets.
Applications:
Food Industry: Used in baked goods, snack foods, sauces, and processed meats as a preservative and flavor enhancer.
Confectionery & Snacks: Maintains freshness, texture, and taste in chips, crackers, and savory snacks.
Meat & Poultry Processing: Helps control microbial growth while enhancing flavor and shelf life.
Beverages: Serves as an acidity regulator and preservative in soft drinks and sauces.
Industrial Applications: Functions as a buffering agent and pH stabilizer in specific processing operations.
Key Benefits:
Provides effective preservation against mold and bacterial growth
Enhances taste and maintains consistent flavor profiles
Improves product shelf life and storage stability
Safe for consumption and compliant with global food safety standards
Easy to incorporate due to high solubility and uniform particle size
Technical Specifications:
Appearance: White crystalline powder
Purity: Food-grade quality
Solubility: Easily soluble in water
pH: Slightly acidic
Stability: Maintains performance under standard storage and processing conditions
Packaging:
Available in 25 kg and 50 kg bags, or customized bulk packaging. Moisture-resistant packaging ensures product quality and integrity during transportation and storage.
Why Choose HANWHA Sodium Diacetate:
HANWHA CHEMICAL CO., LTD. delivers premium Sodium Diacetate with consistent purity, reliable performance, and global supply reliability. Our products help food and beverage manufacturers improve product safety, flavor, and shelf life while meeting international regulatory standards.