L-Malic Acid is a naturally occurring organic acid widely used as a flavoring agent, acidity regulator, and preservative in food, beverages, pharmaceuticals, and industrial applications. Known for its clean, tart taste and high solubility, HANWHA CHEMICAL CO., LTD. supplies premium L-Malic Acid with consistent purity, quality, and performance, making it suitable for diverse formulations requiring controlled acidity and flavor enhancement.
Applications:
Food & Beverage Industry: Used in fruit juices, soft drinks, candies, and confectionery to enhance tartness, flavor, and shelf life.
Pharmaceuticals & Nutraceuticals: Serves as a pH regulator and acidulant in tablets, syrups, and health supplements.
Cosmetics & Personal Care: Functions as a pH adjuster and exfoliating agent in creams, lotions, and facial products.
Industrial Applications: Employed in chemical synthesis, metal treatment, and cleaning formulations where mild acidity is required.
Key Benefits:
High purity and consistent quality for reliable performance
Enhances flavor, tartness, and overall product appeal
Acts as a natural acidity regulator and preservative
Soluble, stable, and easy to incorporate into formulations
Compliant with international food, pharmaceutical, and cosmetic standards
Technical Specifications:
Appearance: White crystalline powder
Purity: ≥ 99%
Solubility: Freely soluble in water
Taste: Tart, clean acidity
Packaging: Available in 25 kg fiber drums or laminated bags
Storage & Handling:
Store in a cool, dry, and well-ventilated area. Keep containers tightly sealed, away from moisture, heat, and direct sunlight, to maintain stability and quality.
Why Choose HANWHA L-Malic Acid:
HANWHA CHEMICAL CO., LTD. provides top-quality L-Malic Acid with reliable global supply and technical support. Our product ensures optimal flavor, stability, and safety for food, beverage, pharmaceutical, and industrial applications.